Pumpkin pie

In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk. 3 To prevent spilling, place pastry-lined pie plate on oven rack before adding filling Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling. Bake on the lower..

Add pumpkin and a small amount of evaporated milk. Blend until smooth. Add half the sugar/spice mixture and a little more milk. Blend. Add the rest of the sugar/spice and a little more milk. Blend. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake Preheat the oven to 350 degrees F. Line the chilled dough with foil and fill with pie weights or dried beans. Transfer to the oven and bake until the edges are golden, 20 to 25 minutes. Remove the.. Preheat the oven to 350 °F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up Pumpkin pie spice is a balanced blend of warm (a reference to seasonings that make us feel warmer—and sometimes cozier) spices that come from dried barks, roots, seeds, or chiles. Cinnamon, ginger, cloves, and nutmeg are important players, though every commercial blend may vary in the ratio of ingredients. Try it with sautéed apples.

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine. For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick Part of the challenge with pumpkin pie is that there are a lot of variables. First, there's the type of pan you use: ceramic, glass and metal all behave differently. Second, no homemade pie crust is ever the same — plus, crust by nature is finicky. And, finally, pumpkin pie filling is a custard, which makes it difficult to gauge doneness Ingredients 1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling) 1 1/2 recipes Pate Brisee for Pumpkin Pie, divide dough into 3 disks All-purpose flour, for dustin Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days Pumpkin pie is a food item that can be eaten by the player

Pumpkin Pie Recipe - BettyCrocker

Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell. Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles.. The Pumpkin Pie is a type of food item crafted at a Furnace. On the Desktop version and Mobile version, it grants the player the Plenty Satisfied buff for 8 minutes. On the Console version, Old-gen console version, and 3DS version, it grants the player the Well Fed buff for 45 minutes / 15 minutes. 1 Crafting 1.1 Recipes 2 Tips 3 Trivia 4 History Pumpkin Pies, even with seeds bought with the.

Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2 In large bowl, beat eggs with wire whisk In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside. Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang

A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free! Simple to make, it's perfect in every way. Use a homemade pie crust or store bought for ease, fresh or canned pumpkin Making this pumpkin pie from scratch is easy — we think it's one of the simplest (and tastiest) pies you can make at home. The filling comes together in minutes and is made from pumpkin puree, eggs, cream, sugar, and fall spices. Everything is mixed together and poured into a pie crust. You can use canned or homemade pumpkin puree in this pie Pumpkin pie filling already has sugar and spices added. They are usually next to each other on grocery store shelves, so it's easy to accidentally buy the wrong thing. Step 5: Bake and wait . Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Now, for the difficult part—waiting while your pie cools on a. Easy Pumpkin Spice Pudding Pie. Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. —Cynthia Brabon, Mattawan, Michigan. Go to Recipe. 9 / 10 This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling to crack

For the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, cream, and milk. Vigorously whisk until everything is combined. Preheat oven to 375°F (190°C) How to Make Pumpkin Pie 1. Roll out your prepared pie dough to about a quarter of an inch. Transfer dough to pie dish and trim the edge leaving an inch of overhang then fold the edge under and pinch into a crimped pattern To make the pumpkin pie: Pour the pumpkin pie filling into the partially baked pie crust. Return to the oven and bake at 400°F for 45-50 minutes, or until the center is almost set (it should be a little wobbly). Remove from the oven and transfer to a wire rack for 2-3 hours to cool completely There are 323 calories in 1 piece of Pumpkin Pie. Get full nutrition facts and other common serving sizes of Pumpkin Pie including 1 surface inch and 1 oz

Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes. Pour into prepared piecrust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean. Cool on a wire rack Pumpkin pie is a dessert pie with a spiced, pumpkin -based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside. Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang

Perfect Pumpkin Pie Recipe Allrecipe

  1. For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat lightly with a rotary beater or fork just until combined. Gradually stir in evaporated milk and milk; mix well. Place the pastry-lined pie plate on the oven rack. Carefully pour filling into pastry shell. To prevent overbrowning, cover edge of the.
  2. utes. Reduce oven temperature to 350°F; bake an additional 35 to 40
  3. utes, stirring frequently
  4. Pumpkin pie is a must-serve splurge-worthy dessert for any Thanksgiving feast, and can be presented in several tasty variations: some are served plain and simple, some with a decadent creamy filling, and others with crushed candied pecans or crisp ginger snaps. For first time pumpkin pie bakers, there are plenty of easy pumpkin pie recipes as well
  5. Prepare the Filling: . Place an oven rack on the center position and preheat the oven to 400 degrees F. . In a medium-sized bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, nutmeg, allspice, cloves and salt until smooth. Whisk in the heavy cream and whole milk
  6. utes, then reduce to 350° F and bake for 30-40
  7. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well. Pour into the pie crust and leave the pie plate in the baking sheet

Fit Year - Virtual Challenge. Flamingo Day 5K - Denver, CO. Frosty's Frozen Five & Ten - Littleton, CO. Great Colorado Sign Challenge - Virtual Challenge. Greenland Trail Races - Larkspur, CO. Labor Day Half Marathon - Parker, CO. Pumpkin Pie 5K/10K - Denver, CO. Santa Stampede - Littleton, CO This easy pumpkin pie recipe is a classic. Use Libby's canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays. Libby's Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu

How to Make Homemade Pumpkin Pie Classic Pumpkin Pie

Standing time 15 minutes. To make pastry, process flour, sugar, butter and a pinch of salt in a food processor until mixture resembles crumbs. Add 1 tsp iced water, egg yolk and lemon juice, and. While pie is baking, make the Cinnamon Honey Crème Fraîche by mixing the ingredients together in a bowl. Allow the pumpkin pie to cool before serving at room temperature garnished with Maple-Glazed Nuts and Cinnamon Honey Crème Fraîche. Leftover pie will keep in the fridge for 3-4 days. Bring back to room temperature 30 minutes before. Preheat the oven to 425 F. Beat the pumpkin, evaporated milk, and eggs in a medium bowl using a hand mixer. Add the sweetener, cinnamon, ginger, nutmeg, salt, and cloves and stir to mix. Pour the filling into an uncooked 9-inch pie crust. Bake for 15 minutes Instructions. Preheat oven to 425º F. Mix pumpkin puree, sugar, salt, and spice in medium mixing bowl until well blended. Pour half-and-half into separate bowl, add eggs and vanilla and whisk until well blended. Add to pumpkin mixture and mix until blended. Pour butter into pumpkin mixture and stir until combined

LIBBY'S® Famous Pumpkin Pie LIBBY'S

Learn how to make the best Pumpkin Pie Ever! Go to http://foodwishes.blogspot.com/2012/11/best-pumpkin-pie-ever-come-for-pie-stay.html for the ingredient amo.. Line crust with parchment and fill with dried beans or pie weights. Bake 10 minutes, then remove parchment and weights. Reduce heat to 350º. Meanwhile, in a large bowl, whisk together pumpkin. Instructions. Press pie crust into 9-inch pie plate, flute the edges with thumb. In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and whisk until blended. Add pumpkin and evaporated milk until combined. Pour into pie crust. Bake in a 425 degree oven for 15 minutes

The Best Pumpkin Pie Recipe Food Network Kitchen Food

Pumpkin pies were made seasonally, and the advent of the pumpkin pie-making season was often announced in print. The Pie and its Devotees: The Season for Pumpkin and Cranberry at Hand, reads a notice in The New York Times on September 14, 1895. Pumpkin pie season continued to be deemed newsworthy into the 20th century Mix together pumpkin pie mixture: In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined. Combine and bake pumpkin pie: Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes

Traditional Thanksgiving Pumpkin Pie Recipe - Paula Dee

Pumpkin Pie. That's right, pumpkin pie is made with pretty healthy ingredients. It's the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner Heat oven: To 400°F (205°C). Make the filling: Combine pumpkin, sugar, salt and spices in a medium saucepan over medium heat. Bring to a sputtering simmer and cook for 5 to 7 minutes, stirring frequently. Scoop cooked pumpkin filling into bowl, and whisk in cold cream until smooth. Whisk in eggs, one at a time Pumpkin pie is a dessert typically served at Thanksgiving in the USA. Known as pumpkin spice, the combination of spices used are also great in baked goods. Method. Step 1 of 6 . Process flour, caster sugar and butter in a food processor until like breadcrumbs. Add egg and 1-2 tbs cold water. Process to form a dough STEP 2: Beat eggs with a mixer. Add remaining ingredients, beat on low to combine. STEP 3: Place prepared pie pan on a rimmed light-colored baking sheet. STEP 4: Pour mixture into the pie pan. Bake for 50 minutes; test for doneness and if ready remove from oven and place on a cooling rack

Video: Easiest-Ever Pumpkin Pie Recipe - Pillsbury

Impossibly Easy Pumpkin Pie Recipe - BettyCrocker

Preheat oven to 425°F. Place pie crust in 9-inch pie plate and crimp edges as desired. Chill until ready to fill. Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Pour into prepared pie crust. Place pie crust on a baking sheet. Cover edges with foil strips or a pie shield LIBBY'S Easy Pumpkin Pie Mix contains a rich source of nutrients, is naturally gluten-free, and is high in Vitamin A and fiber. For 90 years, LIBBY'S has had the best quality of pumpkin. Simply add eggs and Carnation Evaporated Milk for a delicious pumpkin pie filling, or use as a head start in muffin and cake recipes Ingredients. my low carb coconut flour pie crust recipe. 4 eggs. 1/2 cup heavy cream or coconut cream for dairy free. 15 ounces pumpkin puree. 1/3 cup Swerve brown sugar sweetener or Sukrin. 1 tsp vanilla or pumpkin spice liquid stevia. 2 tsp pumpkin pie spice. 1 tsp maple extract Pumpkin recipes like pumpkin bars, pumpkin cake and of course pumpkin pie are a year round favorite but especially during the months of October, November. These cozy and comforting desserts are filled with warm spices and are a staple for all fall and winter parties Pumpkin Crisp. If you are a pumpkin pie fan, just wait until you have your first bite of this Pumpkin Crisp! The base of this recipe is a creamy pumpkin pie filling, but instead of messing with a pie crust, we just add a streusel topping on top and bake it

Pumpkin pie is a classic American dish, and a recipe that is typically served for Thanksgiving at the end of November when the squash is in season.But we think this quintessentially autumnal. This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and.

Gather the ingredients and preheat the oven to 350 F. Place the silken tofu and the pumpkin puree in a food processor or blender, and process until smooth. Add in the ground cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, and molasses and process again until smooth. Pour this mixture into a prepared pie crust Grab a loaf of your favorite bread and a 13x9-inch baking dish. Slice bread into 1/2-inch thick slices and layer in the baking dish. In a large bowl, combine 1.5 cups of milk, 6 whole eggs and 1 can of pumpkin pie filling. Mix well and pour over the bread. Cover and refrigerate for a minimum of one hour or overnight

Pumpkin Pie With Spiced Whipped Cream · How To Bake A

Preheat the oven to 200ºC/400ºF/gas 6. Roll the pastry to the thickness of a pound coin. Get a 22cm loose-bottomed tart tin, line with the pastry and bake blind for 20 minutes. Set aside. Lay the squash in a baking tray. Sprinkle with the nutmeg, ginger and cinnamon and drizzle with the maple syrup Use Pumpkin Pie Spice to flavor your favorite fall pies, breads, cookies, and cakes. You can also use it to spice up your whipped cream, yogurt, lattes, oatmeal, or roasted fall veggies. It is a great spice to have on hand during the chilly fall months Transfer the leaves to a rack and let them cool completely. In a bowl whisk together the pumpkin, the brown sugar, the cinnamon, the ginger, the salt, the heavy cream, the milk, the eggs, and the. Spices: Instead of prepared pumpkin pie spice, try adding a pinch of ground nutmeg, ground cloves, ground ginger, and/or more cinnamon to taste. Milk: We usually use skim milk. Coconut milk, almond milk, or other non dairy milks or cow's milk are fine replacements. Keywords: pumpkin pie smoothie

Perfect Pumpkin Pie - Once Upon a Che

Ingredients For the pastry. sweet shortcrust pastry case (or a packet of ready made sweet shortcrust pastry with 40g/1½oz crushed pecans mixed in); For the pumpkin pie filling. 450g/1lb prepared. Pumpkin pie image from Shutterstock. Unlike in the good old US of A, you can't walk into a supermarket or a cake shop here and pick up a premade pumpkin pie, so you'll have to make it yourself You're My Little Pumpkin Pie is a adorable board book to share with your little one. With chunky pages for little hands and die-cut shapes to add depth and interest, children will love the interactive features alongside the story. This endearing board book is a wonderful read for Halloween or any time Between pumpkin pie and steak, steak is generally better. Steak is easier to mass produce than pie, as it just requires killing cows and cooking their meat, while pumpkin pie needs pumpkins, sugar, and eggs. Steak also restores more saturation than the pie, steak gives 12.8 saturation points while pumpkin pie gives 4.

Pumpkin Pie Made with Roasted Fresh Pumpkin Recipe

This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! Even better, you won't find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie Preheat oven to 425°F. Line 9-inch pie plate with pie crust. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour the mixed ingredients into your pumpkin pie crust. Bake the mixed pumpkin pie ingredients in the crust for 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the pumpkin pie crust comes out clean Remove the top layer of wrap, invert crust into greased pie plate, and trim off excess crust. Flute crust. For the filling, process all the ingredients together in a food processor until smooth. Pour into unbaked pie crust. Bake at 350 degrees for 50 minutes or until set

1 tsp vanilla paste or alcohol-free vanilla extract. 1 tbsp pumpkin pie spice. To serve: 1/2 cup coconut whipped cream (optional) 1-2 tsp ground cinnamon. Directions: Preheat the oven to 350F/180C. Grease a 9 pie dish and set aside. Make the base by adding the gluten-free oat flour or almond flour and coconut oil to a food processor and pulse. pumpkin pie. Preheat the oven to 375 degrees F. To prevent overbrowning, cover the edge of the pie with foil: Tear off a 12-inch square of foil and fold it into quarters. Cut a 7-inch circle out of the center of the foil. Unfold the foil and place it on the pie, loosely molding the foil over the edges Prepare the Pie Filling: While the pie shell is baking, whisk cream, milk, eggs, yolks and vanilla together in a medium bowl. Combine the pumpkin, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in a large heavy-bottomed saucepan; bring to a sputtering simmer over medium heat, 5 to 7 minutes 1 & 3/4 cups pumpkin puree or 1 (15 oz) can. 1 pie crust unbaked. Recipe Notes. Combine Cream, eggs & sugar in large bowl and whisk. Add salt, cinnamon and pumpkin & whisk again. Pour the pie filling into an unbaked pie crust. Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour Preheat oven to 350°F. Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it's best not to exceed a.

Homemade Pumpkin Pie - Simply Recipe

A slice of pumpkin pie is a significant source of water-soluble B vitamins, offering 20 percent of the recommended daily intake for thiamin and vitamin B-12, 13 percent for riboflavin, 12 percent for folate and 9 percent for niacin Looking for Best Pumpkin Pie - From a Real Pumpkin in 2021? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above Instructions. Preheat the oven to 375 degrees. Mix the puree, honey, vanilla, salt, and spice together. Mix in the cream, then gently beat in the eggs Instructions Checklist. Step 1. Preheat oven to 350°. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Advertisement. Step 2. Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust. Step 3 Plant Craft. 1 of 22. 5 MIN: Raw Vegan Pumpkin Pie. With walnuts, coconut oil, pumpkin, and figs, you'll never know that this vegan pumpkin pie is dairy and egg-free. Get the recipe from Plant.

vegan "halloween" pumpkin pie

If you've dug into a homemade pumpkin pie during the last 75 years, chances are good it was made using Libby's canned pumpkin, and with the same famous recipe that's been on the back of their cans for the better part of a century. It is a classic, after all, and classics don't change for a reason Instructions. Mix sugar, salt, cinnamon, ginger, and cloves together in a bowl. Stir in applesauce and pumpkin to the sugar-spice mixture. Slowly add the evaporated milk. Stir in the milk you've added before adding more. Pour mixture into the pie shell. In a preheated oven bake at 425 for 15 minutes

Pumpkin Pie - Official Minecraft Wik

Preheat oven to 425°. To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth. To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray For the pie: 1 Heat the oven to 350°F and arrange a rack in the lower third. Place a baking sheet on the rack while the oven is heating. 2 Place all of the ingredients except the whipped cream in a large bowl and whisk until smooth and combined. Pour into the chilled pie crust Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside. STEP 5. Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed Pumpkin pie spice is a combination of: cinnamon, cloves, nutmeg, ginger (and some recipes call for allspice and cardamom), just do an internet search on pumpkin pie spice recipe or make your own pumpkin pie spice and then choose the one that looks appealing, has good ratings, or makes the right amount with the ingredients you have. Pumpkin Pie is the true staple of autumn and the perfect Thanksgiving dessert recipe. Silky pumpkin filling is surrounded by a buttery flaky crust and baked until warm and golden. Serve it with whipped cream or vanilla ice cream

Pumpkin Pie recipe Epicurious

  1. Part 1of 2:Preparing the Pie Filling. 1. Cut a round cap around the pumpkin stem with a knife. Remove the top of the pumpkin and scoop out the stringy insides and seeds. 2. Wash the exterior of your pumpkin. Cut the remaining pumpkin shell into squares or slices. Smaller squares and slices will cook more quickly. 3
  2. utes or so and wash it off with warm water
  3. Today the pumpkin pie has evolved into an open-faced single crust pie shell that is filled with a smooth custard-like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, cloves, and nutmeg). It is considered a soft pie because it is made with an unbaked crust and uncooked.
  4. utes at 425ºF. Let cool before filling
  5. utes. Set aside. Preheat the oven to 350°F. Make the crust. In a food processor, combine the pecans, oat flour, brown sugar, melted butter, cinnamon, and salt
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Prebake the pie crust according to directions or at 400°F for about 10 minutes. Meanwhile, whisk pumpkin and spices (cinnamon, ginger, nutmeg, cloves, and salt) together over medium heat in a medium sauce pan. When the pumpkin begins to cook, whisk in the brown sugar Pumpkin pie is a Thanksgiving and Christmas staple. Most recipes call for either evaporated milk or sweetened condensed milk. If you want to make your pie without those, this recipe is perfect. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry Preheat oven to 375°. Grease a 9 pie plate with cooking spray. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped Preheat oven to 180 °C. Steam pumpkin. Mix flour, sugar and salt. Rub in butter. Add 3-4 Tbsp water and knead to a smooth pastry. Dust with flour a 26cm tart/quiche pan and lightly flour bench top. Roll out pastry, place into pan trim away any extra. (Extra pastry can be used to decorate edge, wet and stick.) Dock pastry base and cook for 15 min Bake in a preheated 200 C / Gas 6 for 1 hour, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape out the pumpkin flesh and puree in a food processor till smooth. Increase oven temperature to 230 C / Gas mark 8. In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 500g of the pumpkin puree, spices and.